Summer is the season for outdoor adventures and Next Level Burger has used this as the inspiration for its new Next Level Summer Adventure Trio.
Starting July 7th, fans can sink their teeth into the new Next Level Summer Adventure Trio menu, which features three limited-edition burgers inspired by the outdoors. There's the Redwood Truffle Burger, which pairs an earthy shiitake mushroom and white truffle vegan burger patty with smoked gouda cheese, sautéed herbed mushrooms, organic lettuce and tomato, and house-made forest sauce on a sprouted grain bun. Meanwhile, the new Smoky Mountain BBQ Burger is a mountainous creation that pairs a quarter-pound Beyond patty with organic lettuce and tomato, house-made Nashville Fire Seasoning, grilled jalapeños, pepper jack cheese, crispy onion rings, and Memphis Sweet BBQ sauce on a butter-toasted pretzel bun. Lastly, the new Crater Lake Fish(less) Burger draws inspiration from the sea by pairing two crispy fish(less) filets with crunchy organic dill pickles and house-made tartar sauce on an organic white bun.
Image Credit: Next Level Burger
Why This Trend Is Growing
- Nature-inspired Vegan Burgers
- Creating plant-based burgers with flavors and ingredients inspired by the outdoors.
- Limited-edition Menus
- Offering exclusive menus for a limited time to generate excitement and drive customer interest.
- Culinary Fusion
- Combining different flavors and culinary styles to create unique and innovative burger options.
Industries Being Reshaped
- Plant-based Food Industry
- Opportunity to cater to the growing demand for plant-based alternatives by offering nature-inspired vegan burger options.
- Restaurant Industry
- Opportunity for restaurants to create limited-edition menus and collaborate with popular food trends to attract new customers.
- Fast Food Industry
- Opportunity for fast food chains to incorporate unique flavors and culinary fusion concepts into their menu offerings to differentiate themselves in the market.
