New-Meat by Redefine Meat was just commercially launched in Isreal and it can now be found through select hotels and restaurants across the nation. The meat alternative series include helps to equip chefs and meat lovers with quality substitutes for making a wide range of comforting meals. There's a premium 170-gram hamburger, sausage, lamb kebab, middle eastern 'cigar' and ground beef, all of which were developed with open-flame grilling and high-quality restaurants in mind.
With each of these products, Redefine Meat shares an "understanding of meat at the molecular level" and products that deliver taste and texture that offers more versatility than before. The Redefine Burger is a standout with its juicy, meaty bite and bulky grain sizes, along with Redefine Ground Beef, which adapts according to how it is prepared.