What is the trend of safe-to-eat raw dough?

Opportunity for other cookie dough companies to create a safer alternative for consumers who eat raw cookie dough.

What is the trend of pre-portioned products?

Opportunity for food companies to create pre-portioned products that can be easily snacked on the go.

What is the trend of clean ingredients?

Opportunity for food companies to prioritize the use of clean ingredients in their products to cater to health-conscious consumers.

What are the implications for the food manufacturing industry?

Manufacturing companies can develop a new line of pre-portioned and safe-to-eat raw dough for the consumer market.

What are the implications for the bakery industry?

Bakeries can offer pre-portioned cookie dough products, to attract customers who prefer a healthier, gluten-free, and vegan-friendly option.

What are the implications for the grocery industry?

Grocery stores can increase their offering of pre-portioned and clean ingredient products to cater to the rising trend of health-conscious customers.

Pre-Portioned Cookie Dough Products : natural cookie dough

Pre-Portioned Cookie Dough Products

Sweet Loren's Natural Cookie Dough is Safe to Eat Raw

Laura McQuarrie — February 25, 2020 — Lifestyle

References: sweetlorens & prnewswire

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

Natural cookie dough brand Sweet Loren's is setting itself apart with pre-portioned cookie dough that's safe to eat raw. While many cookie lovers have a habit of snacking on raw cookie dough, some of the ingredients in formulas are not always safe to consume before baking. Sweet Loren's offers a worry-free solution for those with a sweet tooth, plus clean ingredients to make the snacking experience even more guilt-free.

Sweet Loren's products are made without eggs and with flours that are safe to eat raw and unbaked. Additionally, the clean cookie dough products are vegan-friendly, gluten-free, nut-free and dairy-free. While there are ultra-creamy Chocolate Chunk and Birthday Cake cookie doughs that can be scooped right from the jar, there are also different flavors that are ready to bake.

Image Credit: Sweet Loren's

Trend Themes

Safe-to-eat Raw Dough — Opportunity for other cookie dough companies to create a safer alternative for consumers who eat raw cookie dough.
Pre-portioned Products — Opportunity for food companies to create pre-portioned products that can be easily snacked on the go.
Clean Ingredients — Opportunity for food companies to prioritize the use of clean ingredients in their products to cater to health-conscious consumers.

Industry Implications

Food Manufacturing — Manufacturing companies can develop a new line of pre-portioned and safe-to-eat raw dough for the consumer market.
Bakery — Bakeries can offer pre-portioned cookie dough products, to attract customers who prefer a healthier, gluten-free, and vegan-friendly option.
Grocery — Grocery stores can increase their offering of pre-portioned and clean ingredient products to cater to the rising trend of health-conscious customers.

1.3

Score

Popularity

Activity

Freshness