Butt Foods is introducing naan bread rounds for foodservice providers that want an opportunity to serve a classic burger with a street food-style Indian twist. As a naan and flatbread producer, Butt Foods encourages the use of its round garlic and coriander naans as more than just sides. As Dan Butt says, "Try them as burger buns to create an Indian-flavored burger that’ll be hot news on any menu."
These alternative burger buns are available in garlic and coriander varieties and can be enjoyed with everything from chicken strips and traditional patties to vegetarian-friendly alternatives. The ready-baked round naan pieces can be cooked from frozen and only need a few minutes to be warmed in the oven.
Image Credit: Butt Foods
Why This Trend Is Growing
- Indian-inspired Burgers
- Incorporating Indian flavors and spices into traditional burgers will offer a unique and elevated dining experience.
- Alternative Bread Products
- Exploring non-traditional bread options, like naan bread rounds, opens up opportunities for innovation in the burger and sandwich industry.
- Frozen Convenience Foods
- Consumers are seeking quick and easy meal solutions, making frozen and ready-to-cook food products a growing trend in the foodservice industry.
Industries Being Reshaped
- Bakery
- Bakeries can explore producing alternative bread options to differentiate themselves from competitors and offer more versatile products.
- Frozen Food
- Manufacturers of frozen food products can tap into the convenience trend by creating ready-to-cook, flavorful options such as pre-baked naan bread rounds.
- Fast Food
- Quick-service restaurants can incorporate Indian-inspired items into their menus to attract new customers and expand their offerings.
