MILKLAB Oat, a popular Australian barista plant-based milk designed specifically for coffee, recently announced it will now be available across Singapore at select participating cafés and food service outlets. The beverage boasts a natural and subtle sweetness that complements the flavors of coffee and is versatile and can be used in both hot and cold beverages.
MILKLAB Oat took over two years to develop the coffee-specific oat milk, working alongside renowned coffee professionals. "Our team has spent countless hours working with baristas, coffee roasters and café owners to ensure our Oat milk offering would complement the comprehensive range of MILKLAB products," said Peter Brown, Regional Director, China, Southeast Asia and Middle East, Freedom Foods Group, the brand owner of MILKLAB.
Image Credit: MILKLAB Oat.