Miku Toronto Hosts a Exclusive Tasting Menu and Paired Sakes
References: mikutoronto
June 18th marks International Sushi Day and with the upcoming holiday, Miku Toronto celebrates the occasion by hosting an exclusive menu tasting, sake pairings, and sushi-making lesson. The experience honors the Japanese delicacy, drawing in the talents of expert chefs, Kazuki Ochigoshi and Junnosuke Fujikawa.
The two chefs instructed the class in creating a special roll that is not found on the restaurant's regular menu -- The Bay Roll, which is named after Bay Street. The masterclass followed with an evening of delicious appetizers, sushi plates, and desserts, starting off with a 'Kaiseki Zensai,' which features Aburi Beef Carpaccio, Kyoto Saiko Miso Baked Sablefish, and chef's selected sashimi. This followed with premium nigiri selection that is flame seared before finished with sauces and garnishes -- this features Japanese saba, King Salmon, Hotate, Snow Crab, Miyazaki Wagyu, Chutoro, Hirame Kobujime, Octopus, and Japanese Uni. The dessert platter features the green tea opera cake, the warm Valrhona chocolate matcha fondant, Ichigo mochi dome, and the yuzu elderflower pavlova.
The two chefs instructed the class in creating a special roll that is not found on the restaurant's regular menu -- The Bay Roll, which is named after Bay Street. The masterclass followed with an evening of delicious appetizers, sushi plates, and desserts, starting off with a 'Kaiseki Zensai,' which features Aburi Beef Carpaccio, Kyoto Saiko Miso Baked Sablefish, and chef's selected sashimi. This followed with premium nigiri selection that is flame seared before finished with sauces and garnishes -- this features Japanese saba, King Salmon, Hotate, Snow Crab, Miyazaki Wagyu, Chutoro, Hirame Kobujime, Octopus, and Japanese Uni. The dessert platter features the green tea opera cake, the warm Valrhona chocolate matcha fondant, Ichigo mochi dome, and the yuzu elderflower pavlova.
Trend Themes
1. Exclusive Dining Experiences - There is a trend of offering exclusive dining experiences that go beyond the traditional menu, providing guests with unique dishes and interactions.
2. Masterclass Workshops - Masterclass workshops are becoming popular, offering customers the opportunity to learn from expert chefs and create their own special dishes.
3. Celebration of Culinary Holidays - Restaurants are increasingly celebrating specific culinary holidays, creating special menus and events to honor the occasion.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the trend of exclusive dining experiences by offering unique menus and hosting special events.
2. Culinary Education - The culinary education industry can seize the opportunity presented by masterclass workshops, providing customers with the chance to learn from renowned chefs and enhance their cooking skills.
3. Event Planning - Event planning companies can tap into the trend of celebrating culinary holidays by organizing special events at restaurants or promoting holiday-themed culinary experiences.
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