Incogmeato by MorningStar Farms is continuing to expand its range of plant-based protein products with meat-like sausages for grilling season. Like other meatless products from Incogmeato, these ones are designed to look, taste and cook just like real meat.
The ready-to-cook Original Bratwurst and Italian Sausages with complete protein are packed with flavors from natural sources. These products are prepared with non-GMO soy and are designed to make it easier for everyone to enjoy eating less meat.
While the Incogmeato Original Bratwurst was created to deliver the savory experience of pork without the pig, the Incogmeato Italian Sausage offers a completely meat-free take on traditional sausages that are versatile enough to be eaten in a bun or used to add a plant-based protein source to pizzas.
Image Credit: Incogmeato
Incogmeato's Meatless Sausages are Protein-Rich & Ready to Cook
1. Plant-based Proteins - The development of plant-based protein products as an alternative to meat-based products can disrupt the food industry and provide sustainable meat options for consumers.
2. Meat Substitutes - The rise of meat substitutes that mimic the taste, texture and cooking methods of animal-based meat not only satisfies the growing demand for plant-based options but can also help reduce the carbon footprint of meat production.
3. Flavor Innovation - Companies can continue to innovate and experiment with a variety of natural flavors and ingredients to create meat-like tastes in plant-based products that can appeal to a wider range of consumers and counter the limitations of traditional meat products.
1. Food - The food industry can leverage the increasing demand for plant-based protein products as an opportunity to create innovative, sustainable and healthy alternatives to traditional meat-based products.
2. Agriculture - Creating plant-based protein products can create a sustainable and scalable supply chain that reduces the environmental impact of animal agriculture and promotes ethical practices.
3. Retail - The retail industry can capitalize on the trend of alternative meat products by offering a wider variety of plant-based options, catering to changing consumer preferences and creating more sustainable business models.