A delicious marinated flank steak is often something a person would get at a fine dining restaurant. Yet The Kitchn, a premier food blog, has put together a recipe that brings a bit of a casual twist to the gourmet dish. Although still great to serve for special occasions and intimate parties, there is something much more attainable about this marinated flank steak recipe that many other similar meat dishes lack.
What makes this particular marinated flank steak stand out is the use of dairy throughout. Not only is Greek yogurt used to tenderize the meat, it also becomes the base to two sauces that accompany the dinner dish. Together, the dish and the sauces give the gourmet steak a casual and homey air.
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The Marinated Flank Steak is Served with Two Sauces
- By: Meghan YoungJan 23, 2015