Serving up Basque and Galician cuisine, this Madrid restaurant is an ethereal experience marked by its rich blue accented interior and luscious plant life. Designed by Egue y Seta, the Montes de Galicia restaurant is located in the Guindalera neighborhood of Madrid and blends contemporary flavors with the region's traditional cuisine.
Both a cocktail bar and full service restaurant, the space is elegant and modern, while offering a laid back, refined environment to enjoy a meal and conversation in. A window providing a view into the kitchen adds flare to the space balanced out by the myriad of plant walls ultramodern comfortable seating.
If you find yourself in the beautiful city of Madrid, the Montes de Galicia restaurant is definitely a must-try.
What Makes This Trend Stand Out
- Regional Fusion Cuisine
- Opportunity for restaurants to combine traditional and contemporary flavors from different geographical areas.
- Green Interiors
- Opportunity for restaurant designers to incorporate plants and biophilic elements to create an ethereal experience for diners.
- Cocktail Dining
- Opportunity for businesses to combine both a cocktail bar and full-service dining experience in one location.
Sectors Adopting This
- Restaurant
- Opportunity for restaurants to offer an elevated dining experience that is modern and comfortable, yet laid back and refined.
- Interior Design
- Opportunity for interior designers to create green, biophilic spaces for restaurants to offer an immersive and ethereal experience for diners.
- Hospitality
- Opportunity for businesses in the hospitality industry to offer a unique, hybrid experience that combines both cocktails and dining in one space.
