PlantBaby set out to create a true, all-organic and real-tasting macadamia nut milk—free of gums and fillers—and the nutrition company is now introducing the world to its newest product, Mac Nut Kiki Milk. This is the first nut-forward product from the company and it boasts a healthier nutritional profile, better flavor and more macadamia nuts per serving than products from competitors.
Fueled by organic, whole food ingredients and nourishing superfoods, this shelf-stable plant bulk is not only nutritious and full of flavor, it's also a carbon-neutral beverage.
"Since launching Kiki Milk in December of 2021, we've seen a consistent rise in demand for products that are free of gums, inflammatory oils, and fillers while boasting whole-food and nutrient-rich ingredients," said Alex and Lauren Abelin, one of the Co-Founders of PlantBaby.
Key Themes Behind This Trend
- Clean-label Nut Milks
- The trend towards clean-label nut milks will continue to rise, providing an opportunity for nut-milk companies to innovate with organic, whole food ingredients.
- Nut-forward Products
- The introduction of Mac Nut Kiki Milk highlights a trend towards nut-forward products that prioritize healthier nutritional profiles and better flavors.
- Carbon-neutral Beverages
- PlantBaby's commitment to producing carbon-neutral beverages sets a trend for eco-conscious consumers, offering a disruptive opportunity for companies to create sustainable products.
Where This Applies
- Nut Milk Industry
- As consumers continue to seek healthier, cleaner-label nut milk options, there is an opportunity for companies to innovate with organic, whole food ingredients.
- Superfood Industry
- PlantBaby's use of nourishing superfoods in Mac Nut Kiki Milk highlights a trend towards incorporating these ingredients into popular products.
- Eco-friendly Beverage Industry
- The rise in demand for carbon-neutral beverages offers an opportunity for companies to create sustainable products, like PlantBaby's Mac Nut Kiki Milk.
