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Highly Elegant Restaurant Interiors

The Lucky Cat Restaurant Boasts a Romantic Atmosphere

— July 22, 2019 — Art & Design
The Lucky Cat restaurant is a new dining establishment in central London that operates under the name of celebrity chef Gordon Ramsey. The menu is contemporary, offering Asian-inspired small plates and sushi. Aside from its expertly crafted cuisine and its obvious ties to stardom, the Lucky Cat restaurant sets itself apart with another main feature — its interior design and ambiance.

Unlike many businesses that take on a vibrantly uplifting aesthetic to capture the attention of consumers, Lucky Cat seeks to defy it with "an array of moody tones" and a dim-lit atmosphere that makes it close to impossible to take a bubbly photo of one's food. The interior of the restaurant was proudly curated by London-based design studio AfroditiKrassa who looked to be "subtle and classic, not too shouty."
Trend Themes
1. Moody Restaurant Interiors - Restaurants are embracing dim-lit and subtle interior designs, creating a moody atmosphere that defies the vibrant aesthetics of traditional eateries.
2. Celebrity Chef Dining Establishments - More dining establishments are leveraging the star power of celebrity chefs to attract customers and generate buzz around their menus and experiences.
3. Asian-inspired Small Plates Trend - The popularity of Asian cuisine has led to a rise in restaurants offering contemporary small plates and sushi as a way to cater to customers' diverse preferences.
Industry Implications
1. Restaurant Design - Design studios and interior decorators have an opportunity to create unique and captivating restaurant interiors that deviate from the traditional aesthetic, such as the moody tones of Lucky Cat.
2. Celebrity Chef Marketing - Marketers and PR agencies can leverage the reputation of celebrity chefs to create hype and promote dining establishments, generating increased footfall and brand recognition.
3. Asian Fusion Restaurants - Restaurateurs can capitalize on the popularity of Asian cuisine by offering contemporary small plates and sushi that cater to customers' desire for diverse and flavorful dining experiences.
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