The new Sola Low-Calorie Sweetener is positioned as being a natural alternative that consumers can pick up in order to replace the sugar that they are using in their favorite recipes and foods. The sweetener can be used gram for gram like sugar and can retain its structure in baking in order to make it suitable for chefs and bakers who are looking for a way to eliminate traditional sugar from their creations.
The Sola Low-Calorie Sweetener was developed by a chef and is made from a mix of ingredients including erythritol, Maltitol, monk fruit extract, stevia leaf extract and tagatose. This makes it suitable for consumers who are looking to cut back on their intake of sugar or artificial sweeteners, while it also has a low glycemic index rating.
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