With rising interests in health and wellness, kombucha beverages have come into the spotlight over the past few years. Now, Good Omen Bottling is introducing something new with its artisanal Wild Tonic 5.6% ABV Jun Kombucha.
Rather than using sugar during the fermentation process, the brand uses honey to create an exceptional taste. It describes the finished product as "a 'living' alcohol with probiotics and beneficial acids" that will set a new standard in the craft brew industry.
The unique kombucha beverages are being launched in two inventive flavors, including Blueberry Basil and Tropical Turmeric. The probiotic-rich beverages are naturally gluten free and ideal for consumers who are making a conscious effort to avoid including refined sugars in their diet.
Alcoholic Kombucha Tonics
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Origin-Focused Beverage Branding
In-Store Apothecary Bars
Flavorfully Fermented Vegetables
Instant Tea Tablets
Fermented Food Festivals
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