In anticipation of American Thanksgiving, Californian cannabis company Kiva Confections has launched the limited-edition cannabis-infused ‘Kiva Turkey Gravy.’ This cheeky take on a normally mundane holiday staple is back after its explosively viral debut in 2019. The mixture is made from the usual Thanksgiving gravy suspects — turkey stock, onion, salt, and garlic. Notably, the packet also boasts 10 mg of THC. The gravy is made with "individually encapsulated molecules that transform cannabinoids" so they can be absorbed directly into the body.
Creating the gravy is simple. Simply whisk gravy powder and 1 cup of water together in a saucepan. Bring to a boil and stir occasionally. Reduce heat and simmer for 2 minutes until the desired thickness is achieved.
Consumers can purchase the Kiva Turkey Gravy at dispensaries across California.
What Makes This Trend Stand Out
- Cannabis-infused Food
- Opportunity for food companies to explore the integration of cannabis into their products.
- Limited-edition Offerings
- Opportunity for companies to create short-term, unique products to generate buzz and drive sales.
- Direct Cannabinoid Absorption
- Opportunity for companies to explore innovative ways to more effectively and efficiently deliver cannabinoids to consumers.
Sectors Adopting This
- Cannabis
- Cannabis companies can explore the development of new cannabis-infused food products such as gravies to attract new customers and expand their product lines.
- Food and Beverage
- Food and beverage companies can explore the integration of cannabis into their products to meet consumer demand for new and innovative products.
- Pharmaceuticals
- Pharmaceutical companies can explore innovative delivery methods for cannabinoids to more effectively treat medical conditions and provide relief to patients.
