Oui’d Chef Makes Flavorful Drizzle Sauces with THC
Laura McQuarrie — November 10, 2025 — Lifestyle
References: lehuabrands & businesswire
Oui’d Chef is a new line of gourmet cannabis-infused oils that make it easy for adults to enhance everything from pasta and pizza to ice cream and roasted vegetables. The Extra Virgin Olive Oil Drizzle Sauce and the White Truffle Oil Drizzle Sauce are both plant-based and gluten-free, with 85 mg THC per two-oz bottle (and 8.5 mg per serving) for a mellow, slow-onset body high.
“Oui’d Chef was born from the current market trends that olive oil and truffle oil are experiencing right now," said Yorgi Spanos, creator of Oui’d Chef and Director of Marketing and Expansion at Lehua Brands. "Cannabis does, and should, have a spot in the kitchen. Why not marry it with everyday-use cooking ingredients?"
“Oui’d Chef was born from the current market trends that olive oil and truffle oil are experiencing right now," said Yorgi Spanos, creator of Oui’d Chef and Director of Marketing and Expansion at Lehua Brands. "Cannabis does, and should, have a spot in the kitchen. Why not marry it with everyday-use cooking ingredients?"
Trend Themes
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Cannabis-infused Culinary Products — Emerging cannabis-infused culinary products offer a novel approach to integrating cannabis into daily cooking, creating unique flavor experiences for consumers.
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Functional Flavor Enhancements — Functional flavor enhancements are gaining popularity as consumers seek foods that provide both taste and added benefits, such as relaxation or wellness effects.
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Gourmet Plant-based Ingredients — The rise of gourmet plant-based ingredients highlights the demand for sustainable and ethical culinary options that maintain a sophisticated taste profile.
Industry Implications
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Cannabis-infused Food and Beverage — The cannabis-infused food and beverage industry is poised for growth as it blends traditional culinary arts with innovative cannabis applications.
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Gourmet Flavoring and Seasoning — Gourmet flavoring and seasoning companies are exploring bold, new ingredients that appeal to health-conscious consumers looking for premium taste experiences.
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Plant-based Food Production — Plant-based food production continues to expand as manufacturers leverage innovative ingredients like infused oils to meet increasing consumer demand.
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