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Fairwinds' Pepper Tincture Enhances Noodle Bowls, Sushi and Other Meals
Fairwinds created a unique pepper tincture that's unaffiliated with the official Sriracha sauce brand yet gives fans of all things spicy the ability to enjoy a product that's slightly spicier and enhanced with THC. The Sriracha THC Tincture is prepared with a combination of peppers, salt, vinegar, garlic extract and 100 milligrams of THC, the psychoactive compound in cannabis.
In terms of heat, the product comes in between 8,000 and 10,000 on the Scoville Scale, making it comparable to a jalapeño pepper and slightly spicier than the classic Sriracha sauce. The Sriracha THC Tincture has the potential to be used on a range of dishes, including everything from noodle bowls and rolls of sushi to any other meals that would benefit from an instant spicy kick.
Changing regulations on cannabis have inspired many condiment manufacturers to enhance their products with both psychoactive and non-psychoactive compounds for value-added benefits.
In terms of heat, the product comes in between 8,000 and 10,000 on the Scoville Scale, making it comparable to a jalapeño pepper and slightly spicier than the classic Sriracha sauce. The Sriracha THC Tincture has the potential to be used on a range of dishes, including everything from noodle bowls and rolls of sushi to any other meals that would benefit from an instant spicy kick.
Changing regulations on cannabis have inspired many condiment manufacturers to enhance their products with both psychoactive and non-psychoactive compounds for value-added benefits.
