The new Almond Flour KETO Tortillas from Maria and Ricardo’s help to support not just keto dieters but also gluten-free and low-carb diet plans. The colorfully packaged products can be found in varieties like Flax & Seeds, Sea Salt and Everything Seasoning, and they share formulas that boast just four net carbs and no artificial ingredients.
Made with alternative flour, the low-carb tortillas are also free from grains, soy, dairy and eggs. As Ezequiel “Cheque” Montemayor, Chief Executive Officer of Maria and Ricardo’s Tortillas, describes, "People continue to look for better-for-you food options that meet their dietary needs and so we created a new tortilla line based on a proprietary almond flour recipe with three different flavor combinations for this delicious low-carb KETO tortilla." The tortillas have the potential to be enjoyed either hot or cold.
What's Driving This Trend
- Alternative Flour
- The trend of using alternative flours (such as almond flour) in food products could disrupt the traditional wheat flour market.
- Low-carb Diet Plans
- The trend towards low-carb diets is creating disruption opportunities for food companies to develop products catering to this growing consumer demand.
- Gluten-free Products
- The trend for gluten-free food products continues to grow, creating opportunities for companies to create innovative and tasty products to meet the demand.
Who This Affects Most
- Food Retail
- The food retail industry can benefit from these low-carb tortillas as there is a growing demand for low-carb options in stores.
- Health and Wellness
- These low-carb tortillas appeal to the health-conscious consumer, creating disruption opportunities for the health and wellness industry.
- Food Manufacturing
- The development of alternative flour foods such as these low-carb tortillas could create disruption opportunities in the food manufacturing industry.
