Maria and Ricardo’s Almond Flour KETO Tortillas Suit a Variety of Diets
Laura McQuarrie — May 4, 2021 — Lifestyle
References: mariaandricardos & nosh
The new Almond Flour KETO Tortillas from Maria and Ricardo’s help to support not just keto dieters but also gluten-free and low-carb diet plans. The colorfully packaged products can be found in varieties like Flax & Seeds, Sea Salt and Everything Seasoning, and they share formulas that boast just four net carbs and no artificial ingredients.
Made with alternative flour, the low-carb tortillas are also free from grains, soy, dairy and eggs. As Ezequiel “Cheque” Montemayor, Chief Executive Officer of Maria and Ricardo’s Tortillas, describes, "People continue to look for better-for-you food options that meet their dietary needs and so we created a new tortilla line based on a proprietary almond flour recipe with three different flavor combinations for this delicious low-carb KETO tortilla." The tortillas have the potential to be enjoyed either hot or cold.
Made with alternative flour, the low-carb tortillas are also free from grains, soy, dairy and eggs. As Ezequiel “Cheque” Montemayor, Chief Executive Officer of Maria and Ricardo’s Tortillas, describes, "People continue to look for better-for-you food options that meet their dietary needs and so we created a new tortilla line based on a proprietary almond flour recipe with three different flavor combinations for this delicious low-carb KETO tortilla." The tortillas have the potential to be enjoyed either hot or cold.
Trend Themes
1. Alternative Flour - The trend of using alternative flours (such as almond flour) in food products could disrupt the traditional wheat flour market.
2. Low-carb Diet Plans - The trend towards low-carb diets is creating disruption opportunities for food companies to develop products catering to this growing consumer demand.
3. Gluten-free Products - The trend for gluten-free food products continues to grow, creating opportunities for companies to create innovative and tasty products to meet the demand.
Industry Implications
1. Food Retail - The food retail industry can benefit from these low-carb tortillas as there is a growing demand for low-carb options in stores.
2. Health and Wellness - These low-carb tortillas appeal to the health-conscious consumer, creating disruption opportunities for the health and wellness industry.
3. Food Manufacturing - The development of alternative flour foods such as these low-carb tortillas could create disruption opportunities in the food manufacturing industry.
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