Jimmy!'s Chocolate Fudge Pudding is Low in Net Carbs
Laura McQuarrie — November 5, 2021 — Lifestyle
References: jimmybars & foodbusinessnews.net
Protein bar maker Jimmy! is introducing a keto-friendly pudding in a decadent chocolate fudge flavor that's ready to take on the go. The pudding cups are low in net carbs with no added sugar and 19 grams of fat. The ready-to-eat chocolate fudge pudding snack is made with peanut butter, coconut oil, ghee and soluble corn fiber, plus alternative sweeteners like allulose, erythritol and stevia.
Jimmy! calls this new product "the first keto pudding on planet earth" and it boasts a thick, spoonable texture that's likened to brownie batter. For those who love frozen treats, the brand recommends freezing it and eating it like a popsicle. Otherwise, no refrigeration is needed to enjoy this healthy dessert or snack.
Jimmy! calls this new product "the first keto pudding on planet earth" and it boasts a thick, spoonable texture that's likened to brownie batter. For those who love frozen treats, the brand recommends freezing it and eating it like a popsicle. Otherwise, no refrigeration is needed to enjoy this healthy dessert or snack.
Trend Themes
1. Keto-friendly Desserts - The introduction of keto-friendly desserts allows individuals following the keto diet to enjoy sweet treats while maintaining their dietary restrictions.
2. Alternative Sweeteners - The use of alternative sweeteners like allulose, erythritol, and stevia provide a healthier option for individuals looking to limit their sugar intake.
3. Ready-to-eat Snacks - The convenience of ready-to-eat snacks like Jimmy!'s pudding cups offers a disruptive innovation opportunity for brands to provide healthy options for individuals on-the-go.
Industry Implications
1. Health Food Industry - The health food industry can take advantage of the trend towards keto-friendly desserts by offering a wider variety of healthy dessert options for consumers.
2. Sugar-free Industry - The introduction of alternative sweeteners paves the way for the sugar-free industry to expand their product offering and cater to health-conscious consumers.
3. Convenience Food Industry - The ready-to-eat snack trend presents an opportunity for the convenience food industry to innovate and provide healthier snack alternatives for busy consumers.
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