Simply Good Foods Adds New Lineup of Chocolate Treats
Colin Smith — November 26, 2021 — Lifestyle
References: foodbusinessnews.net
'Simply Good Foods' is a large retailer of snacks geared toward different health and wellness goals that have most recently launched a new line that includes keto-friendly chocolate foods. The keto-friendly products are gluten-free and contain no added sugar. These keto-friendly snacks come in the form of 'Caramel Almond Clusters,' 'Peanut Butter Cups,' 'Vanilla Caramel Pretzel Bars,' or 'Chocolate Crème Wafer Crisps,' providing a new variety of flavors for those on the keto diet.
In addition to this, this new lineup includes a variety of chocolate and cake-flavored bars and cookies. The chocolate bars are made with white chocolate and are also gluten-free, while the cookies are made with less than 1 gram of sugar. The bars and cookies have launched under the 'Quest' subsidiary brand, while the keto-friendly snacks have launched under the 'Atkins' subsidiary brand.
Image Credit: Simply Good Foods
In addition to this, this new lineup includes a variety of chocolate and cake-flavored bars and cookies. The chocolate bars are made with white chocolate and are also gluten-free, while the cookies are made with less than 1 gram of sugar. The bars and cookies have launched under the 'Quest' subsidiary brand, while the keto-friendly snacks have launched under the 'Atkins' subsidiary brand.
Image Credit: Simply Good Foods
Trend Themes
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Keto-friendly Snacks — Developing and marketing new lines of keto-friendly snacks can help businesses tap into the growing market of health-conscious consumers looking for delicious and nutritious alternatives to traditional snacks.
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Gluten-free Chocolate Products — Innovating new gluten-free chocolate products can cater to the increasing demand for healthier and allergy-friendly chocolate options among consumers.
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Low-sugar Desserts — Manufacturing and marketing low-sugar desserts can seize opportunities in the market for healthier snack options that can satisfy consumers' sweet cravings without the guilt of consuming excess sugar.
Industry Implications
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Food and Beverage — Businesses can leverage the trends towards healthier snacking and innovating new product lines to expand their food and beverage offerings and cater to the growing demand for wellness-oriented food.
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Gluten-free Products — The increasing consumer demand for gluten-free products presents an opportunity for industry players to innovate new gluten-free products that cater to consumers' dietary and allergy-related requirements.
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Confectionery — The shift towards health and wellness-oriented snacking presents a disruptive opportunity for businesses to disrupt the traditional confectionery industry by innovating healthier and more nutritious alternatives to traditional candy and chocolate products.
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