Leading keto-friendly chocolate brand ChocZero has announced the release of two new spring-ready flavors: ChocZero Milk Chocolate Orange Squares and White Chocolate Orange Squares.
As the names suggest, both products combine the rich flavor of chocolate with the citrusy taste of oranges. Similar to ChocZero's other products, these chocolate squares contain only one gram of carbs and notably low sugar content. The company is able to achieve this by using a unique sugar substitute: monk fruit. Monk fruit is a plant-based alternative sweetener that is rapidly gaining popularity worldwide thanks to its low-calorie makeup and sugar-like taste and texture.
For those interested in a guilt-free chocolate treat, both Milk Chocolate Orange Squares and White Chocolate Orange Squares are now available via ChocZero's website.
Image Credit: Hip2Keto
ChocZero's New Chocolate Orange Squares are Made with Monk Fruit
1. Monk Fruit Sweeteners - The increasing demand for low-calorie and healthy sugar alternatives opens doors for Monk fruit sweeteners in the food industry.
2. Keto-friendly Foods - The rising demand for keto-friendly chocolates provides an opportunity for manufacturers to create new flavors and expand product lines.
3. Fruit-chocolate Combinations - Consumers' fascination with new tastes and unique flavor combinations offers a chance for food and confectionery companies to innovate by exploring fruit-chocolate blends.
1. Food & Beverage Manufacturing - Food and beverage manufacturers have a chance to explore and incorporate monk fruit sweeteners into their product lines for health-conscious consumers.
2. Confectionery Industry - The confectionery industry can leverage the trend of keto-friendly chocolates and fruit-chocolate combinations to create new products that cater to health-conscious consumers and new flavor preferences.
3. Health and Wellness Industry - Health and wellness industries can benefit from the growing demand for monk fruit sweeteners and keto-friendly options and promote these products as healthy alternatives to traditional sugary snacks.