JINYA Ramen Bar — the beloved restaurant chain renowned for its slow-cook approach to ramen for contemporary Japanese dining — recently launched new menu items made with Impossible Meat. The brand is committed to accommodating a variety of dietary needs and preferences with exceptionally flavorful dishes.
Through its new collaboration with Impossible Foods, JINYA debuted five new dishes featuring "balanced, bold ingredients and savory plant-based meat that don’t sacrifice on flavor." These include Impossible™ Tacos, Impossible™ Bun, Impossible™ Rice Bowl, Flying Vegan Harvest, and Tsunami White Pearl.
“We couldn’t be happier to launch menu items made with Impossible meat,” said JINYA Ramen Bar Founder and CEO Tomonori Takahashi. “JINYA has been transforming the way people eat ramen with our gluten-free, vegan and vegetarian options. So, Impossible Foods’ products fit in perfectly with our menu innovation and add another layer of variety and opportunity for our guests to explore full-flavored Japanese cuisine.”
Image Credit: JINYA Ramen Bar