Summer has arrived at JINYA Ramen Bar and the brand is marking the change of seasons with two exciting new limited-time offerings: Karaage Chicken Ramen and Garlic Shrimp Spring Rolls.
For those unfamiliar, Karaage Chicken is essentially a Japanese take on fried chicken that typically uses chicken thigh meat. For its new Karaage Chicken Ramen, JINYA Ramen Bar starts with a rich chicken broth base and then adds thin ramen noodles, green onions, spinach, seasoned egg, nori, and crispy chicken dressed with chili sauce on top. The ramen pairs perfectly with the new Garlic Shrimp Spring Rolls, which consists of minced garlic shrimp tucked inside fried spring roll wrappers.
In a press release for the new offerings, JINYA Founder and CEO Tomo Takahashi says, "These summer specials are a celebration of the season and showcase the diverse flavors that our guests have come to expect from us."
Image Credit: JINYA Ramen Bar
What's Driving This Trend
- Summer Limited-time Offerings
- JINYA Ramen Bar introduces two new limited-time offerings – Karaage Chicken Ramen and Garlic Shrimp Spring Rolls – to celebrate the summer season.
- Japanese Fried Chicken Trend
- JINYA Ramen Bar utilizes Karaage Chicken, a trendy Japanese fried chicken variant, in its latest ramen dish.
- Asian Noodle Integration
- JINYA Ramen Bar combines Japanese Karaage Chicken and ramen noodles in a new limited-time offering.
Who This Affects Most
- Restaurant Industry
- JINYA Ramen Bar introduces new summer offerings to attract customers and increase sales during seasonal celebrations.
- Asian Cuisine Franchise
- Asian cuisine franchisers could take advantage of the Japanese fried chicken trend by introducing more Karaage Chicken-based dishes into their menus.
- Noodle Industry
- Noodle and pasta manufacturers may consider developing innovative products that cater to the increasing demand for Asian-style noodles and ramens in Western markets.
