JINYA Ramen Bar is Serving Up New Chef-crafted Miso Garlic Tan Tan
Katherine Pendrill — December 26, 2022 — Lifestyle
References: fsrmagazine
JINYA Ramen Bar is serving up two new chef specials this winter: Miso Garlic Tan Tan and the Ebi-Katsu Bun.
Starting December 1, 2022, customers at JINYA Ramen Bar can sample the new chef-crated Miso Garlic Tan Tan. This wintertime ramen is perfect for cold weather, pairing house pork soboro with bean sprouts, kikurage, green onion, chili oil,
and shredded dry chili. It's all tied together with a vegan broth that's made with the brand’s own flavorful miso. The other new chef-crafted dish that fans can try is the Ebi-Katsu Bun, which is a steamed bun stuffed with shrimp cutlet, cucumber, iceberg lettuce, and pickled red cabbage. As JINYA Ramen Bar's CEO and Founder Tomo Takahashi explains, "We’re always passionate about creating new menu items that show off our authentic ramen culture. We hope everyone enjoys these new winter specials that offer a real taste of traditional Japanese flavors with the Miso Garlic Tan Tan and Ebi-Katsu Bun!"
Image Credit: JINYA Ramen Bar
Starting December 1, 2022, customers at JINYA Ramen Bar can sample the new chef-crated Miso Garlic Tan Tan. This wintertime ramen is perfect for cold weather, pairing house pork soboro with bean sprouts, kikurage, green onion, chili oil,
and shredded dry chili. It's all tied together with a vegan broth that's made with the brand’s own flavorful miso. The other new chef-crafted dish that fans can try is the Ebi-Katsu Bun, which is a steamed bun stuffed with shrimp cutlet, cucumber, iceberg lettuce, and pickled red cabbage. As JINYA Ramen Bar's CEO and Founder Tomo Takahashi explains, "We’re always passionate about creating new menu items that show off our authentic ramen culture. We hope everyone enjoys these new winter specials that offer a real taste of traditional Japanese flavors with the Miso Garlic Tan Tan and Ebi-Katsu Bun!"
Image Credit: JINYA Ramen Bar
Trend Themes
1. Wintertime Ramen - Innovative wintertime ramen dishes that incorporate unique ingredients and flavors offer great opportunities to attract new customers and drive revenue during colder months.
2. Chef Specials - Offering exclusive chef specials that rotate regularly is an innovative way to keep regulars engaged while also attracting curious diners looking to try something new.
3. Japanese Fusion Cuisine - Combining authentic Japanese flavors with non-traditional ingredients to create fusion dishes offers an opportunity for disruptive innovation and attracting a diverse customer base.
Industry Implications
1. Restaurant Industry - The restaurant industry can leverage trendy wintertime ramen dishes and exclusive chef specials to attract new customers and increase revenue during the colder months.
2. Food and Beverage Industry - Innovative Japanese fusion dishes, such as miso garlic tan tan, have the potential to disrupt the food and beverage industry and attract a diverse customer base.
3. Hospitality Industry - Hotels and other hospitality businesses could offer wintertime ramen specials to attract guests seeking unique dining experiences during their stay.
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