If you're planning on having a fun and festive summer party this season, why not try making these yummy jelly shots to serve to your guests? These delicious gelatin drinks swap out harsh liquors for the delicate taste of sweet champagne and fresh rhubarb.
To make these refreshing jelly shots, begin by boiling fresh rhubarb with sugar and water to create a fruity syrup. The syrup is added to a champagne, gin, lemon and gelatin mixture to create a deliciously boozy rhubarb float that has a sparkling carbonated taste thanks to the champagne. These jelly shots don't contain any added color, artificial flavors or chemicals so they're a little bit better for the body than your typical technicolor college dorm room Jell-O shot.
What Makes This Trend Stand Out
- Champagne-based Confectionary
- Innovative dessert and confectionary products made with champagne instead of harsh liquors or artificial flavors offer a premium taste experience to consumers.
- Natural Gelatin Shots
- There's an opportunity in the market for natural, organic, and healthier versions of Jell-O shots and jelly drinks made with fresh fruits and natural gelatin such as agar or carrageenan.
- DIY Cocktail Kits
- DIY cocktail kits that provide everything from alcohol, mixers, and garnishes, to fresh fruits and natural gelatin, would be a great addition for home entertainment and party planning.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can take advantage of the champagne confectionary trend by introducing new products such as sparkling jellies, jelly shots, and other confectionery items for celebratory events.
- Hospitality and Events
- Hospitality and Events industry can explore and incorporate innovative champagne-based desserts and natural gelatin shots to elevate the guest experience and stand out from competitors, especially in the wedding and premium events segment.
- Alcohol Industry
- The alcohol industry can benefit from promoting the use of champagne and premium ingredients in cocktail creation to appeal to consumers who prefer natural and fresh alcoholic beverages.
