This interesting 'Indochine Kitchen' corn and coconut agar recipe combines an interesting combination of flavors. Although corn is considered a vegetable, it does have a sweetness to it that makes it a good pairing for desserts.
Agar is similar in consistency to gelatin, and in this recipe, a triangular mold is used to create its shape. This is a fairly simple recipe; the only ingredients needed include water, palm sugar, fresh grated coconut, boiled corn kernels and agar-agar powder.
This Indochine Kitchen corn and coconut recipe is ideal for those who have minimal baking skills, as they can easily create a visually appealing treat that is sure to impress guests. The odd ingredient pairing is what makes this dessert so distinctive and tempting.
Gelatinous Veggie Desserts
More Stats +/-
Luscious Lemon Desserts
Mouthwatering Sweet Illustrations
DIY Dried Fruit Decorations
DIY Ombre Sweets
Summer-Inspired Caffeinated Cakes
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
The 'Indochine Kitchen' Corn & Coconut Agar Treat is Unusual
- By: Sarah NazimJul 31, 2012