The Baskin-Robbins Iced Tea Freeze Comes in Two Flavors
Michael Hemsworth — July 9, 2021 — Lifestyle
References: baskinrobbins & chewboom
The Baskin-Robbins Iced Tea Freeze is a limited-edition offer from the ice cream brand that will offer patrons with a delicious option to try out this summer. The drink starts off with a base of black tea with a fruity flavor along with ice cream and sorbet blended into it. The beverage comes in two flavor options including Blackberry Hibiscus and Triple Mango, which are both formulated with their namesake flavors into the base mix.
The Baskin-Robbins Iced Tea Freeze will offer a different kind of texture and flavor experience that is almost more of a lighter take on a classic milkshake. This will make it perfect for those looking for a lighter option to enjoy when the temperature continues to rise.
Image Credit: Baskin-Robbins
The Baskin-Robbins Iced Tea Freeze will offer a different kind of texture and flavor experience that is almost more of a lighter take on a classic milkshake. This will make it perfect for those looking for a lighter option to enjoy when the temperature continues to rise.
Image Credit: Baskin-Robbins
Trend Themes
1. Blended Tea Drinks - The popularity of blended tea drinks provides an opportunity for new brands to create unique and innovative flavor combinations to stand out in the market.
2. Limited-edition Offers - Creating limited-edition offers of established products provides a way to boost sales and increase customer engagement.
3. Summer Beverages - Developing and marketing summer-themed beverages can attract new customers and generate interest for seasonal promotions.
Industry Implications
1. Frozen Desserts - Frozen dessert brands can incorporate blended tea drinks into their product lines to offer a new variety of treats for customers to enjoy.
2. Restaurants and Cafes - Restaurants and cafes can add blended tea drinks to their menus to cater to customers looking for refreshing summer beverages.
3. Beverage Manufacturing - Beverage manufacturers can experiment with new tea flavors and create unique blends to offer consumers a different type of beverage experience.
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