Liviva makes high-fiber pasta alternatives that are packed with sources of plant-based protein thanks to ingredients like beans and konjac root. The pasta products appeal to a wide range of consumers, including those with diabetes, keto dieters and those who are looking to lower their carb intake.
The brand offers a range of pasta alternatives that take the form of spaghetti, fettuccine and penne noodles, some of which are made with organic soybeans while others are prepared with black beans, edamame or organic shirataki with oat fiber. Although these pasta alternatives are made with different ingredients than usual, Liviva notes that they can be used just like any other pasta.
Image Credit: Liviva