Earlier this spring, Elmhurst released a first-of-its-kind plant-based hemp creamer in an unsweetened Original flavor and now it is introducing a trio of new flavors that promise to be just as pleasing on the palate. The all-new French Vanilla, Hazelnut and Golden Milk varieties are all rich in omega-3s and contain just a single gram of sugar.
The free-from, plant-powered hemp creamers are not only vegan but gluten-free, dairy-free, kosher-friendly and Non-GMO Project verified.
Elmhurst's innovative hemp creamers are made with a HydroRelease method that makes the most of water to retain the nutritional qualities of a source ingredient without the use of gums and stabilizers. As such, the ingredients that go into the making of the nourishing hemp seed-based creamers are just about as clean and simple as possible.
Why This Trend Is Growing
- Plant-powered Creamers
- Elmhurst's hemp creamers are a disruptive innovation opportunity for the plant-based creamer market, offering a clean and simple alternative to traditional dairy-based creamers.
- Free-from Products
- The release of Elmhurst's gluten-free, dairy-free, and vegan hemp creamers taps into the growing demand for free-from products, presenting a disruptive opportunity for the food industry.
- Hydrorelease Method
- Elmhurst's HydroRelease method for making creamers without the use of gums and stabilizers is a disruptive innovation opportunity for the food processing industry, promoting cleaner and more natural ingredient sourcing.
Industries Being Reshaped
- Dairy Alternative
- Elmhurst's flavored hemp creamers offer a disruptive innovation opportunity within the dairy alternative industry, catering to consumers seeking plant-based alternatives to traditional dairy products.
- Gluten-free
- The introduction of Elmhurst's gluten-free hemp creamers presents a disruptive innovation opportunity within the gluten-free industry, addressing the needs of individuals with gluten sensitivities or preferences.
- Food Processing
- Elmhurst's HydroRelease method for creating clean and simple creamers has the potential to disrupt the food processing industry, encouraging the development of more natural and sustainable manufacturing practices.
