Bubble created its simple, three-ingredient hazelnut spread as an alternative to a popular product on the market. Its version of the chocolatey, nutty spread is vegan-friendly, preservative-free and as simple as it can be, since it is only made with all-organic hazelnuts, coconut sugar and cacao.
Due to the purity of the plant-based product, the brand notes that natural separation and sugar crystallization may occur but this can be remedied by stirring the spread before enjoying it. The versatile chocolate-hazelnut spread has the potential to be consumed in a number of ways, such as with fruits, over ice cream, in smoothies or hot beverages, or even enjoyed straight from a spoon.
As a whole, Bubble is on a mission to create a "health food paradise where the stale conventions of the old food system are not allowed and transparency is the holy grail."
What Makes This Trend Stand Out
- Minimalist Spreads
- Opportunity for companies to create simple, few-ingredient spreads that cater to health-conscious consumers.
- Organic Ingredients
- Opportunity for companies to use natural and organic ingredients for their products to attract health and environmentally conscious consumers.
- Vegan Alternatives
- Opportunity for companies to create vegan versions of popular food products to cater to the increasing demand for plant-based options.
Sectors Adopting This
- Food Manufacturing
- Opportunity for food manufacturers to innovate and create simple, organic, and vegan-friendly spreads that cater to the growing demand for healthier and eco-friendly food options.
- Health and Wellness
- Opportunity for companies in the health and wellness industry to offer and promote simple, organic, and vegan-friendly food spreads as part of a healthy lifestyle and diet.
- Plant-based Products
- Opportunity for companies in the plant-based industry to expand their product offerings by creating simple, organic, and vegan-friendly spreads that cater to health and environmentally conscious consumers.
