Consumers who are looking to makeover every aspect of their diet with an emphasis on well-being are turning to healthy coffee creamers that are not filled with sugar, corn syrup, sodium, sugar, thickeners, fillers and other undesirable additives.
Laird Superfood makes a Turmeric Creamer that is vegan and free from gluten, soy, GMO ingredients and dairy. The healthy coffee creamer is made with a base of coconut milk powder that's enhanced with anti-inflammatory turmeric, mineral-rich sea algae, plus coconut and red palm oils that are sustainably grown and harvested. To use, a few scoops of the product can be added to enrich coffee, smoothies and tea.
Wellness-focused brands are reinventing the coffee creamer category with plant-based milks and wholesome add-ins like spices and herbs.
What Makes This Trend Stand Out
- Plant-based Coffee Creamers
- The trend of using plant-based milks in coffee creamers is disrupting the traditional dairy creamer industry.
- Spices and Herb Infusions
- Coffee creamers infused with spices and herbs are creating innovative options for consumers seeking added health benefits in their beverages.
- Clean Label Creamers
- Consumers are demanding coffee creamers that are free from undesirable additives, leading to the growth of clean label creamer products.
Sectors Adopting This
- Dairy Alternatives
- The rise of plant-based coffee creamers presents opportunities for the dairy alternatives industry to expand its product offerings.
- Functional Foods
- The incorporation of turmeric and other functional ingredients in coffee creamers is driving innovation within the functional foods industry.
- Natural and Organic Foods
- The clean label trend in coffee creamers aligns with the demand for natural and organic food products, creating opportunities for the natural and organic foods industry.
