In order to celebrate the opening of a new location in London Fields, UK burger brand Patty & Bun have launched a pop-up that features a specially created Gruyere burger. The exciting and delicious-seeming pop-up will run for two weekends at Peckham Springs, specifically the last two weekends of September 2015.
The special edition burger features a trademark aged beef patty, Gruyere cheese, fried hot dog onions, homemade burger sauce and some lettuce. The enticing menu item certainly carries the staples of the small brand's quality, but is upleveled even further by the inclusion of the hard yellow Swiss cheese.
The Gruyere burger will be available along with Patty & Bun's regular menu at a temporary venue on Blenheim Grove in Peckham Springs, London.
Why This Trend Is Growing
- Gourmet Cheese Burgers
- Innovative cheese and burger combinations are disrupting the traditional fast food industry.
- Pop-up Restaurants
- Pop-up restaurants are disrupting traditional brick-and-mortar restaurants by providing temporary dining experiences at unique locations.
- Limited Time Offerings
- Limited time menu offerings are disrupting the fast food industry by creating a sense of urgency and exclusivity for customers.
Industries Being Reshaped
- Fast Casual Dining
- Innovative cheese and burger combinations offer a unique and elevated dining experience for fast casual dining industry.
- Food Trucks
- Pop-up restaurants and limited time offerings offer exciting opportunities for food trucks to showcase their creations in unique and diverse locations.
- Gourmet Grocery Stores
- Gourmet cheese and burger combinations are creating new opportunities for gourmet grocery stores to sell high-end products and draw in new customers.
