Cheese lovers rejoice because Culver's is bringing back the famed Wisconsin Big Cheese Pub Burger for a limited time.
Back in 2017, Culver's originally debuted the Wisconsin Big Cheese Pub Burger, which was an ultra-cheesy, Midwestern creation. Now, this cheesy burger is back and better than ever. This behemoth burger features a beef patty (or two or three patties if you choose so), topped with roasted garlic aioli and three kinds of Wisconsin-made cheeses: American, Cheddar, and Havarti. A notable change is that the new burger is served on a cheddar cheese bun, which is a bun flecked with bits of cheddar cheese, while the previous version was served on a "sweet rising" bun.
The Wisconsin Big Cheese Pub Burger is available from participating Culver's locations now through August 7.
Image Credit: Culver's
What's Driving This Trend
- Gourmet Burgers
- Restaurants can create new gourmet burgers with unique and artisanal cheese combinations to cater to cheese lovers.
- Regional Cuisine
- Restaurants can explore regional cuisine to bring unique and flavorful taste experiences to their customers.
- Cheese-based Menu Items
- Restaurants can create cheese-based menu items to cater to the growing demand of cheese lovers.
Who This Affects Most
- Restaurant
- Restaurants can incorporate unique cheese-based meals in their menu to stand out from competitors and target cheese-loving customers.
- Cheese Producers
- Cheese producers can collaborate with restaurants to provide unique and customized cheese blends for their gourmet burgers and cheese-based menu items.
- Food Delivery
- Third-party food delivery companies could focus on providing easy access to gourmet and unique cheese-based burgers and meals for customers who order food online.
