Some of the main reasons that many consumers favor Greek yogurt is for its thick and creamy texture and its protein-rich formula—and now Ripple Foods is offering a satisfying Greek yogurt alternative for those who desire a dairy-free substitute.
The Ripple Greek Yogurt Alternative is being introduced in classic flavors like Blueberry, Strawberry, Maple and Vanilla, as well as an unflavored Original option. Like its line of pea protein-based plant-based beverages, Ripple Foods' new dairy-free Greek yogurts are made with pea protein as a key ingredient, plus sunflower oil, organic cane sugar and live active cultures. The vegan yogurts are free from lactose, nuts, soy, gluten and GMO ingredients, yet they are packed with 12 grams of plant-based protein.
With increased interest in plant-based eating from non-vegan and non-vegetarian consumers, many brands are reinventing dairy products to offer more benefits than the original.