This Japanese-style gray ice cream recipe is a great way to enjoy the rich flavors of natural ingredients. The dessert is not too sweet, and it is the perfect texture for a smooth and creamy ice cream treat.
The ingredients used are cream cheese, sea salt, black sesame seeds, milk, cornstarch, cream, corn syrup and some vanilla bean.
Combining all these ingredients and setting the mix in the freezer is essentially all it takes. The secret to getting the most flavorful ice cream is toasting the back sesame seeds over a skillet to bring out all the richness. Using a food processor to ensure each ingredient is broken down into a smooth state is vital to the textural outcome. Although this gray ice cream doesn't look edible it provides a really interesting flavor experience.