The Crunchmaster Grain-Free Crackers are Made with Cassava Flour
Michael Hemsworth — August 9, 2019 — Lifestyle
References: crunchmaster & csnews
The Crunchmaster Grain-Free Crackers have been unveiled as a new line of snack options for consumers who are looking for an alternative to traditional cracker products on the market.
The crackers are characterized by their grain-free profile and are made with cassava flour as the main ingredient, which is a South American root vegetable gaining popularity amongst consumers with a gluten intolerance. The crackers come in three flavor options including Mediterranean Herb, Lightly Salted and Romano, Asiago & Cheddar.
The Crunchmaster Grain-Free Crackers are naturally gluten-free, don't contain any GMO ingredients and also feature no artificial colors or flavors in the mix. These features make the crackers perfect for consumers who are looking for an alternative way to satisfy snack cravings.
The crackers are characterized by their grain-free profile and are made with cassava flour as the main ingredient, which is a South American root vegetable gaining popularity amongst consumers with a gluten intolerance. The crackers come in three flavor options including Mediterranean Herb, Lightly Salted and Romano, Asiago & Cheddar.
The Crunchmaster Grain-Free Crackers are naturally gluten-free, don't contain any GMO ingredients and also feature no artificial colors or flavors in the mix. These features make the crackers perfect for consumers who are looking for an alternative way to satisfy snack cravings.
Trend Themes
1. Grain-free Snacks - The trend towards grain-free snacks presents an opportunity for innovative companies to create new and exciting products that cater to consumers with specific dietary needs.
2. Alternative Flours - The use of alternative flours, such as cassava flour, in snack products opens up possibilities for companies to create unique and flavorful options for consumers who are looking for gluten-free alternatives.
3. Clean Label Products - The demand for clean label products without artificial colors or flavors is on the rise, providing a space for companies to create healthier and more natural options in the snack industry.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the grain-free trend by developing innovative products that meet the demands of health-conscious consumers.
2. Gluten-free Food Industry - The gluten-free food industry can explore the use of alternative flours, like cassava flour, to create a wider range of delicious and healthier options for consumers with gluten intolerance.
3. Natural Food Industry - The natural food industry can respond to the demand for clean label products by developing snacks that are free from artificial colors and flavors, appealing to health-conscious consumers.
1.8
Score
Popularity
Activity
Freshness
