Coconut Bliss created an indulgent new plant-based frozen dessert flavor called Golden Banana Brownie Swirl that boasts a creamy coconut milk base. The vegan-friendly treat is made with all-organic ingredients and includes fresh banana puree, gluten-free brownies, fudge ribbons made of agave syrup, water and cocoa, as well as turmeric for added color, health benefits and a hint of earthy spice.
The frozen dessert flavor from Coconut Bliss offers a healthier spin on ice cream brownie flavors, especially with the addition of gluten-free chocolate brownie pieces and turmeric, which is beloved as an anti-inflammatory superfood. The dairy-free frozen dessert boasts an ingredient list that contains simple and recognizable ingredients and sweeteners like agave and coconut sugar.
Image Credit: Coconut Bliss
What Makes This Trend Stand Out
- Plant-based Frozen Desserts
- Opportunity for creating innovative and indulgent frozen desserts using plant-based ingredients.
- Gluten-free Desserts
- Opportunity to cater to the growing demand for gluten-free options in the dessert industry.
- Turmeric-infused Foods
- Opportunity to incorporate the health benefits and earthy spice of turmeric into various food products.
Sectors Adopting This
- Dairy-free Desserts
- Opportunity to cater to the increasing demand for dairy-free alternatives in the dessert industry.
- Health Food Industry
- Opportunity to tap into the market of health-conscious consumers seeking nutritious dessert options.
- Organic Food Industry
- Opportunity to target consumers who prioritize organic ingredients in their dessert choices.
