Coconut Bliss' Golden Banana Brownie Swirl is Infused with Turmeric
Laura McQuarrie — April 14, 2020 — Lifestyle
References: coconutbliss & vegnews
Coconut Bliss created an indulgent new plant-based frozen dessert flavor called Golden Banana Brownie Swirl that boasts a creamy coconut milk base. The vegan-friendly treat is made with all-organic ingredients and includes fresh banana puree, gluten-free brownies, fudge ribbons made of agave syrup, water and cocoa, as well as turmeric for added color, health benefits and a hint of earthy spice.
The frozen dessert flavor from Coconut Bliss offers a healthier spin on ice cream brownie flavors, especially with the addition of gluten-free chocolate brownie pieces and turmeric, which is beloved as an anti-inflammatory superfood. The dairy-free frozen dessert boasts an ingredient list that contains simple and recognizable ingredients and sweeteners like agave and coconut sugar.
Image Credit: Coconut Bliss
The frozen dessert flavor from Coconut Bliss offers a healthier spin on ice cream brownie flavors, especially with the addition of gluten-free chocolate brownie pieces and turmeric, which is beloved as an anti-inflammatory superfood. The dairy-free frozen dessert boasts an ingredient list that contains simple and recognizable ingredients and sweeteners like agave and coconut sugar.
Image Credit: Coconut Bliss
Trend Themes
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Plant-based Frozen Desserts — Opportunity for creating innovative and indulgent frozen desserts using plant-based ingredients.
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Gluten-free Desserts — Opportunity to cater to the growing demand for gluten-free options in the dessert industry.
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Turmeric-infused Foods — Opportunity to incorporate the health benefits and earthy spice of turmeric into various food products.
Industry Implications
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Dairy-free Desserts — Opportunity to cater to the increasing demand for dairy-free alternatives in the dessert industry.
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Health Food Industry — Opportunity to tap into the market of health-conscious consumers seeking nutritious dessert options.
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Organic Food Industry — Opportunity to target consumers who prioritize organic ingredients in their dessert choices.
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