If you are stirring clear of gluten for health reasons or dietary preferences, you might know how hard it is to come across delicious-tasting gluten-free pizzas that don't compromise on flavor. This homemade gluten-free flatbread recipe teaches you how to make your very own dough using coconut flour and all-natural ingredients making it the ideal base for homemade pizzas.
Coconut flour is a great substitute for conventional flours because it is gluten-free and works well in baking. This homemade dough combines the coconut flour with water, eggs, baking soda and seasoning and can be cooked entirely over the stovetop in a heated skillet. Once the flatbreads are cooked, top them with your favorite ingredients like cheese, tomato sauce, pepperoni and veggies and enjoy a guilt-free pizza that won't make you feel sick the next day.
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