Vegan Tandoori Chicken Flatbreads

This Vegan Flatbread Uses Tandoori Mayonnaise & Mango Chutney

Greggs, a United Kingdom-based bakery chain that offers a range of delicious savory products that run the gamut from sandwiches to sausage rolls, is now preparing to offer a delicious vegan flatbread that makes use of meat-free tandoori chicken replacement along with the noticeable tang of mango chutney, a creamy touch of vegan tandoori mayonnaise, cucumber and salad.

The vegan tandoori chicken flatbread has already been launched in a number of stores across the U.K. but can also be ordered online through the Just Eat app.

While it's no surprise that vegan food is a growing market, the fact of the matter is that a diversity of flavor profiles is essential to maintaining the health and vibrance of this ever-important sector, which is where the introduction of a product like meat-free tandoori chicken can hold great importance and promise.

Image Credit: Greggs

Vegan Meat Replacements
The use of innovative meat replacements that mimic the texture and flavor of meat in vegan food products presents a disruptive innovation opportunity for the food industry.
Bold Flavor Profiles in Vegan Food
The introduction of new and unique flavor profiles, such as tandoori chicken replacement in vegan food products, presents a disruptive innovation opportunity for the food industry.
Online Food Ordering
The increasing popularity of online food ordering apps presents a disruptive innovation opportunity for the food industry to increase its reach and accessibility.

Where This Applies

Plant-based Food
As more consumers adopt a plant-based diet, the plant-based food industry presents a disruptive innovation opportunity to offer innovative and diverse meat replacements with unique flavor profiles.
Fast Food
The fast food industry presents a disruptive innovation opportunity to incorporate more plant-based and innovative meat replacement products into their menus to appeal to a wider range of consumers.
Food Delivery
With the increasing popularity of online food ordering, the food delivery industry presents a disruptive innovation opportunity for businesses to expand their reach and offer a wider range of products through online platforms.
SCORE
0.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 1%
Activity 7%
Freshness 17%