Natural Gluten-Free Breweries

Aurochs Brewing Company's Products are Fueled by Necessity & Demand

Aurochs Brewing Company is a gluten-free brewery, located in Pittsburgh, Pennsylvania. The business is kickstarted by two life-long friends who have medical requirements with respect to their diets. To make craft beer more accessible to people with similar restrictions, the two partners co-founded the gluten-free brewery.

The establishment boasts beer that is created with different roasts — from millet and quinoa to buckwheat. Aurochs sources its malts from Grouse Malting Co., which is "a dedicated gluten-free malting company in Wellington, Colorado." The brewing company's menu includes a Porter with hints of dark chocolate and espresso, as well as a White IPA with citrus-inspired tropical flavoring. Aurochs specialization as a gluten-free brewery is definitely complacent with the move of consumer demand to non-GMO, organic and gluten-free products.

Gluten-free Brewing
Gluten-free brewing is a growing trend that caters to the needs of consumers with dietary restrictions and provides a unique niche market for breweries.
Alternative Grain Sources
Using alternative grains such as millet, quinoa, and buckwheat in beer brewing is a trend that appeals to health-conscious consumers who seek unique flavor profiles.
Specialty Beers
Breweries that specialize in gluten-free beers offer a unique experience for craft beer enthusiasts who are looking for new and exciting flavors and options.

Industries Being Reshaped

Craft Brewing
Craft breweries that offer gluten-free beer options have the opportunity to capture a niche market and appeal to consumers with diverse dietary needs and preferences.
Health Food
The trend of using alternative grains in beer brewing appeals to the health food industry, which is dedicated to providing consumers with nutritious and tasty food options.
Specialty Food
For the specialty food industry, gluten-free breweries represent an opportunity to expand their product offerings and provide unique taste experiences to consumers with dietary restrictions.
SCORE
1.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 20%
Activity 22%
Freshness 8%

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