If you're looking for a recipe for a crunchy cookie you can dip in your favorite seasonal beverage, this gluten-free biscotti is a winner. Ideal for those who have dietary restrictions, the dessert is also grain-free, chocolate dipped and almond cranberry flavored. To top the whole thing off, it's also sprinkled with a little sea salt, which will really bring out the chocolaty taste.
Created by Beth at Tasty Yummies and featured on the Free People blog, the gluten-free biscotti recipe is the perfect dipping biscuit, whether your warm drink of choice is hot chocolate, tea, coffee or even an eggnog latte. The treat is also vegan and covered in dark chocolate for added anti-oxidants.