As an alternative to preparing or purchasing gluten-free croutons made with gluten-free bread, consumers with certain health restrictions or preferences may now turn to a flavorful new option from Carrington Farms.
Carrington Farms' organic 'Crounons' are helping to reinvent the gluten-free crouton category with a product made from puffed quinoa. These crunchy, versatile toppings can be used on everything from soups to salads and are offered by the brand in four flavors: Garden Herb, Butter & Roasted Garlic, Cracked Pepper & Sea Salt and Garlic & Parmesan. These free-from crouton substitutes made from quinoa boast clean labels, as each of the varieties contains less than seven ingredients.
While the Crounons have the potential to enhance a number of meals, they can also be enjoyed on their own as a satisfying savory snack.
What Makes This Trend Stand Out
- Gluten-free Crouton Alternatives
- Carrington Farms' puffed quinoa 'Crounons' offer a flavorful and versatile option for consumers with gluten-free dietary restrictions.
- Clean Label Food Products
- Carrington Farms' 'Crounons' made from puffed quinoa boast clean labels with less than seven ingredients, appealing to health-conscious consumers.
- Innovative Salad Toppings
- Carrington Farms' organic 'Crounons' made from puffed quinoa provide a crunchy and satisfying twist to traditional salad toppings.
Sectors Adopting This
- Gluten-free Food Industry
- Carrington Farms' puffed quinoa 'Crounons' disrupt the gluten-free crouton category with their unique and flavorful alternative to traditional gluten-free bread croutons.
- Snack Food Manufacturing
- Carrington Farms' puffed quinoa 'Crounons' offer an opportunity for snack food companies to develop innovative and healthier savory snack options.
- Salad Dressing and Topping Market
- Carrington Farms' organic 'Crounons' made from puffed quinoa present a disruptive innovation opportunity for the salad dressing and topping industry by providing consumers with a new and exciting crunchy topping option.
