Glory Bucha, a brand created by Lowell Profit and Debra Chrapaty, offers up locally sourced and artfully made kombucha blends, which utilize organic ingredients and no added sugar. Healthy alternatives to juice, soda, wine and beer, Glory Bucha's kombuchas taste great and are good for those who consume them. Additionally, its products are loaded with beneficial probiotics, which promote good digestive health.
Currently, Glory Bucha is based out of Arlington, Washington, where it has a brewery in Snohomish County. By partnering with nearby businesses and supporting local events, Glory Bucha has become a staple in Arlington already, where it is one of the first kombucha microbreweries. The brand's brewery is open six days a week, giving consumers plenty of opportunity to try out its many different flavors and learn from the brewmaster.
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