The Shacksbury Spritz Ginger Cider comes as a refreshingly crisp alternative to traditional beer, ciders and cocktails that is light, artisanal and naturally gluten-free. The cider is crafted from 100% fresh apples that are sourced in Vermont, while the recipe keeps the sugar content as low as possible with each can containing just three grams.
The cider is reportedly inspired by low alcohol cocktails and session beers to make it suitable for those who are accustomed to the different varieties when it comes to enjoying a libation. The cider contains an 3.8% ABV.
The Shacksbury Spritz Ginger Cider comes as the perfect response to the growing number of consumers looking to try out different drinks other than the traditional beers and cocktails they're used to.