If you are curious about food experimentation and the future of beverage, this laboratory and workshop is definitely worth checking out. Recently the Trend Hunter team had the opportunity to visit the Future Food Studio and participate in the BEVLAB open studio project. We chatted with the Principal and Creative/Scientific Director of Future Food Studio Irwin Adam Eydelnant about food experience and food interaction too.
BEVLAB is about engaging with the public and playing with ideas of what the future of beverages and other things could look like. This includes exploring by deconstructing the phase or liquid component. This can take a number of forms, including clouds, packaging and even frozen dots.
When it comes to the future of packaging, it's about moving away from disposable items and using things you can eat for encapsulation.
Efficient Edible Packaging
Edible Picnic Containers
Drinkable Whiskey Clouds
Non-Dissolving Edible Packaging
Future-Forward Parisian Eateries
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.