Pink rosé wine has made a resurgence in popularity lately making this frozen slushy recipes a great way to beat the summer heat.
Food and Travel writer Krista Simmons from Mashable has shared this unique take on rosé wine that turns it into a refreshing frozen slushy cocktail. To get started, you'll need a bottle of your favorite rosé wine, some lime juice, a little bit of gin and dash or two of angostura bitters. Combine all the ingredients into an ice-filled shaker with some raspberry sorbet and fresh basil leafs.
Give it all a shake for about 30 seconds or so, strain the mixture into a mason jar and finally top the mixture off with a little bit of blood orange-flavored soda. Follow these steps and you'll be enjoying the perfect summer cocktail in no time.
Key Themes Behind This Trend
- Rosé Wine Resurgence
- Opportunity to create a new frozen slushy wine cocktail market segment.
- Summer Cocktails
- Innovation opportunity to come up with other frozen cocktail recipes for warm weather.
- Cocktail Presentation
- Opportunity to focus on drink presentation and how it plays into the overall drinking experience.
Where This Applies
- Beverage
- Innovation opportunity to create new frozen cocktail mixes specifically for summer consumption.
- Hospitality
- Opportunity to utilize unique cocktail recipes like rosé slushies as a way to entice customers and drive sales.
- Foodservice
- Opportunity to incorporate unique cocktails like the rosé slushy into food menus particularly during the summer months.
