Cybele's Free to Eat makes superfood, free-from pasta that's made with a base of lentils and other vegetables, which provide great color as well as nutritional benefits. The allergy-friendly, vegetable-based noodles boast four ingredients or less and are always free from dairy, eggs, wheat, soy and other top allergens, yet are packed with protein, potassium, iron and fiber.
The brand's Superfood Green variety can easily be identified by its vibrant green color, which comes from a combination of green lentils, kale, broccoli and spinach. Cybele's Free to Eat also makes Superfood Red, Superfood Orange and Superfood Purple varieties with other veggies like squash, tomato, peppers and beets. There's also a fairly traditional-lookingSuperfood White pasta from the brand that is less colorful but no less nutritious, thanks to its base of green lentils combined with cauliflower and parsnip.