Japanese sweet maker Nagatoya recently launched a dessert called 'Fly Me to the Moon' that takes the form of a picturesque jelly dessert that reveals different scenes when it is sliced.
True to its name, the bite-sized, multi-colored dessert features a scene of a bird flying closer and closer to the moon. Rather than featuring the same image all the way through, the dessert boasts a color-changing sky that morphs from yellow to deep the deep blue of night, as well as a moon that is cycles from a crescent to a full shape in the sky.
Alongside offering a dynamic change in appearance, the dessert from Nagatoya also offers a diverse range of flavors, including sweet red bean paste, lemon and champagne jelly, as well as toppings that include cranberry, walnut and raisin.
What's Driving This Trend
- Multi-sensory Desserts
- Opportunity to create desserts that involve multiple senses and offer an immersive experience to the consumer.
- Interactive Food Presentation
- Opportunity to create food that is presented in a creative and interactive way, engaging the consumer and providing a unique dining experience.
- Customizable Desserts
- Opportunity to create desserts that can be personalized and customized to the consumer's specific preferences and tastes.
Who This Affects Most
- Hospitality Industry
- Opportunity to create unique dining experiences that differentiate from competitors and attract consumers.
- Food and Beverage Industry
- Opportunity to offer innovative dessert options that cater to a variety of tastes and preferences.
- Event Planning Industry
- Opportunity to offer experiential and visually stunning dessert options for events and celebrations.
