Akagi Nyugyo Co. introduces a special ice cream bar named kajiru batā aisu, which directly translates to "ice cream like nibbling on butter." It was originally showcased to the public back in February and quickly garnered a lot of attention, trending throughout social media.
The dessert is created using fermented butter that is made using Hokkaido milk, which is surprisingly similar to the rich texture and taste of butter. This creates a buttery and cold taste, which is the perfect addition to a plate of pancakes in Japan. It quickly ran out of stock, selling out at different establishments, and was even re-launched again on September 14th. The butter ice cream bar is currently available at convenience stores and supermarkets in Japan.
Image Credit: Akagi Ngygyo Co.