The increased demand for more accessible and familiar plant-based foods is seeing brands respond with new products like the Field Roast Plant-Based Nuggets to help make them as suited for modern lifestyles as possible. The nuggets are made with whole food ingredients including wheat, roasted garlic and pea protein that work to deliver 14 grams of protein per serving. The frozen nuggets are also free from soy, artificial ingredients and GMOs, while still having a taste and texture just like conventional chicken nuggets.
President of Greenleaf Foods Dan Curtin spoke on the new Field Roast Plant-Based Nuggets saying, "Remember the joy that a chicken nugget could bring you as a kid? We’re bringing that back with an absolutely delicious plant-based nugget that’s easy to prepare, flavourful on its own, yet still stands up to dips and sauces. And they’re not just for kids—adults are going to crave these, too.”