Premium frozen food company Field Fare has expanded its offering of meat-free products to help satisfy the increasing demand for vegetarian and vegan varieties. The new products are all made with high-quality ingredients and a distinct attention to popular fare in the UK; this includes a Cornish vegan pasty, a quinoa, beetroot & edamame burger and the cheese and onion twist. Each one of the products are made with ingredients sourced from specialist producers and are service loose to limit the amount of packaging required, which increases the sustainable profile of the fare.
The new Field Fare products are affordably priced and are sure to satisfy the rapidly expanding community of consumers who are limiting or eliminating meat from their diet.
What's Driving This Trend
- Meat-free Products
- Premium frozen food companies can create new meat-free products to cater to the growing demand for vegetarian and vegan alternatives.
- High-quality Ingredients
- There is an opportunity for ingredient sourcing companies to specialize in providing high-quality ingredients for meat-free products.
- Sustainable Packaging
- Packaging companies can innovate to provide eco-friendly packaging options for vegetarian and vegan frozen food products.
Who This Affects Most
- Frozen Food
- Frozen food companies can capitalize by creating vegetarian and vegan products for the growing market.
- Ingredient Sourcing
- Specialty ingredient sourcing companies can find new business with a focus on high-quality, sustainable ingredients for meat-free products.
- Packaging
- Packaging companies can disrupt the frozen food industry by introducing eco-friendly and sustainable alternatives to traditional packaging options.
